Description
A refreshing salad combining strawberries, spinach, feta, and toasted pecans with a balsamic glaze.
Ingredients
- Fresh spinach
- Sliced strawberries
- Blueberries
- Pecans, toasted
- Feta cheese, crumbled
- Balsamic glaze
- Salt
- Pepper
Instructions
- Combine fresh spinach, sliced strawberries, and blueberries in a large bowl.
- Add toasted pecans and crumbled feta cheese on top.
- Drizzle with balsamic glaze.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Use fresh ingredients for the best flavor and consider toasting the pecans for added warmth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg