Description
A comforting casserole featuring layers of savory ground beef, tender potatoes, and gooey melted cheese, all brought together with creamy mushroom soup.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- In a large baking dish, layer half of the sliced potatoes.
- Spread the cooked ground beef evenly over the potatoes.
- Pour the cream of mushroom soup over the beef.
- Layer the remaining potato slices on top and season with salt and pepper.
- Cover the dish with shredded cheese and bake for about 45-60 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
For even cooking, use a mandoline for uniform potato slices. Let the casserole rest for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg