Description
Taste the warmth and comfort of a hearty meal with this Creamy Crockpot Chicken Stew, featuring tender chicken, vibrant vegetables, and a luscious creamy broth.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup heavy cream
- 4 medium carrots, sliced
- 3 celery stalks, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add the chicken thighs to the bottom of the crockpot. Season with salt, pepper, thyme, and rosemary.
- Add the chopped onion, minced garlic, sliced carrots, chopped celery, and diced potatoes on top of the chicken.
- Pour the chicken broth over the ingredients, ensuring everything is well covered.
- Cover the crockpot and cook on low for about 6 hours or until the chicken and vegetables are tender.
- Carefully shred the chicken directly in the pot and stir in the heavy cream.
- Allow it to heat through for an additional 30 minutes before serving. Garnish with fresh parsley before serving.
Notes
Sautéing onions and garlic before adding them enhances their sweetness. Use fresh herbs if available for a fresher flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg