Description
A quick and delicious way to enjoy crispy air-fried asparagus, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the asparagus to get rid of any tough ends.
- Toss the fresh asparagus with olive oil, garlic powder, salt, and pepper until well coated.
- Place the asparagus in the air fryer basket, spreading them out evenly for thorough cooking.
- Cook for 7-10 minutes, shaking the basket halfway through for even crispiness.
- Serve immediately and enjoy your deliciously air-fried asparagus!
Notes
Choose firm and bright asparagus spears for the best texture. Avoid overcrowding the basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg