Description
Tender and juicy chicken thighs with perfectly crispy skin, seasoned with paprika and garlic, cooked effortlessly in an air fryer.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix olive oil, paprika, garlic powder, salt, and pepper in a bowl.
- Rub the spice mixture onto the chicken thighs, ensuring an even coating.
- Place the chicken thighs in the air fryer basket in a single layer for optimal cooking.
- Cook for 20 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway through.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
For best results, preheat the air fryer. Use a meat thermometer to ensure chicken is thoroughly cooked. Let chicken rest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg