Description
Enjoy crispy and tangy air fryer fried pickles that are a healthier snack option with all the crunchy goodness.
Ingredients
Scale
- Dill pickles (or any type of pickles you prefer)
- 1 cup cornmeal
- 1/2 cup flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Slice the pickles to your preferred thickness.
- Combine cornmeal, flour, garlic powder, onion powder, salt, and black pepper in a bowl.
- Beat the eggs in a separate bowl.
- Dip each pickle slice in the eggs and coat with the cornmeal mixture.
- Preheat the air fryer to 400ยฐF (200ยฐC).
- Spray the air fryer basket with cooking spray.
- Arrange the coated pickles in a single layer and spray the tops lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove from air fryer and serve warm with your favorite dipping sauce.
Notes
For a gluten-free option, substitute flour with almond flour or use crushed pork rinds for a low-carb version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg