Description
Crispy, golden delights that transform classic mashed potatoes into a crunchy snack or appetizer, perfect for any meal or party.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking spray
Instructions
- In a large bowl, combine mashed potatoes, shredded cheese, chopped green onions, salt, and pepper until well blended.
- Form the mixture into small balls, approximately 1 inch in diameter.
- Dip each potato ball into the beaten eggs, then roll in breadcrumbs to coat.
- Preheat the air fryer to 375°F (190°C) and arrange potato balls in the basket, lightly spraying them with cooking spray.
- Air fry for 12-15 minutes until golden brown and crispy on the outside.
- Serve hot and enjoy!
Notes
Use cold mashed potatoes for easier shaping. Feel free to swap out cheese or add spices to match your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg