Description
Delicious, flaky air fryer salmon seasoned to perfection.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with a paper towel.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper in a small bowl and rub over the salmon.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket.
- Air fry for 8-10 minutes until flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Moisture is key for best results. Adjust cooking time based on the thickness of fillets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg