Description
Delightful, crispy, and tender Air Fryer Salmon Bites infused with garlic and lemon, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 pound salmon, cut into bite-sized pieces
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, melt the butter and mix in the minced garlic and lemon juice.
- Toss the salmon bites with the butter mixture, salt, pepper, and paprika if using.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook for about 8-10 minutes, or until cooked through and crispy.
- Garnish with fresh parsley before serving.
Notes
Use fresh salmon for the best results, and do not overcrowd the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg