Description
A comforting casserole combining sausage, cheese, and creamy mushroom soup with tender pasta, perfect for any meal.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb sausage (Italian or breakfast sausage)
- 2 cups cheddar cheese (shredded)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 onion (chopped)
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, cook the sausage and onion over medium heat until the sausage is browned and the onion is softened. Drain excess fat.
- In a large bowl, combine the cooked pasta, sausage mixture, cream of mushroom soup, milk, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese. Sprinkle breadcrumbs on top if desired.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
For a crunchy topping, add breadcrumbs mixed with melted butter. Layering flavors is key for a delicious casserole.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg