Description
A delightful mix of crisp, fresh flavors and satisfying textures, this Apple Broccoli Salad combines sweet Honeycrisp apples with crunchy broccoli and nuts, all coated in a tangy dressing.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (walnuts or almonds), chopped
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and broccoli florets.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Pour the dressing over the apple and broccoli mixture and gently stir to coat everything evenly.
- Add the chopped nuts and toss again to make sure they’re well distributed.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
Best served fresh; if made ahead, add nuts just before serving to prevent sogginess.
- Prep Time: 10
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg