Description
Delight in these warm, gooey Apple Caramel Bombs, featuring tender biscuit dough enveloping spiced apples and molten caramel.
Ingredients
Scale
- 1 can (16.3 ounce) refrigerated biscuit dough
- 2 medium apples, peeled, cored, and finely chopped
- 8 caramel candies
- 1 tablespoon butter
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/3 cup cinnamon sugar
- 3/4 cup powdered sugar
- 2 tablespoons cream
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped apples, brown sugar, and cinnamon. Cook until the apples are soft, about 5 minutes. Set aside to cool slightly.
- Flatten each biscuit round to create a circular base.
- Scoop a portion of the apple filling onto the center of each round, then place a caramel candy on top.
- Pinch the edges together to seal and arrange the sealed dough balls in the prepared baking dish. Brush the tops with 2 tablespoons of melted butter and sprinkle with cinnamon sugar. Bake for 30-35 minutes until golden brown and caramel is oozing.
- Whisk together the powdered sugar and cream until smooth and drizzle over the warm treats.
Notes
Choose tart apples like Granny Smith for a perfect balance. Ensure sealing is tight to avoid spills.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg