Description
A delightful fusion of creamy cheesecake and spiced apple crumble, perfect for fall gatherings or special occasions.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup oats
- 1/2 cup flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the crushed graham crackers with melted butter and press the mixture into the bottom of a springform pan.
- Beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Pour the mixture over the prepared crust.
- Combine diced apples with cinnamon and brown sugar, then layer over the cheesecake batter.
- Mix oats, flour, and remaining butter to create the crumble, then sprinkle it over the apples.
- Bake for 45-50 minutes until set. Cool to room temperature before removing the sides of the pan.
- Chill before serving for the best texture.
Notes
Use room temperature ingredients for the best results. Experiment with different apples for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg