Description
A delightful blend of soft, moist cake with a crunchy crumble topping made from apples and warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup apples, peeled and chopped
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the creamed mixture alternately with the chopped apples.
- Pour the batter into the prepared loaf pan.
- In a small bowl, combine brown sugar, oats, and a bit of butter to form the crumble. Sprinkle it over the top of the batter.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing. Enjoy!
Notes
For a nuttier flavor, add chopped nuts to the crumble mixture. Drizzle caramel sauce over the top for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg