Description
A delightful twist on a beloved classic, this bread combines warm apple fritters with tender, moist homemade bread, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1/2 cup powdered sugar
- 1–2 tablespoons milk for glaze
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and grease a loaf pan.
- Mix together the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk the melted butter, milk, and eggs in another bowl until well combined.
- Add the wet ingredients to the dry ingredients and stir until just mixed.
- Fold in the diced apples gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before removing from the pan.
- Mix powdered sugar with 1-2 tablespoons of milk for glaze and drizzle over the cooled bread.
Notes
Serve warm or at room temperature, perfect with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg