Description
Delightful cupcakes that capture the comforting flavors of traditional apple pie, topped with a crunchy streusel.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup peeled and diced apples
- 1/2 cup rolled oats
- 1/4 cup flour (for streusel)
- 1/4 cup brown sugar (for streusel)
- 2 tablespoons butter (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, milk, and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples until evenly distributed.
- Divide the batter evenly into the prepared cupcake liners, filling each about 2/3 full.
- For the streusel, mix together oats, flour, brown sugar, and butter until crumbly. Sprinkle over the batter in each cupcake liner.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving and enjoy your delightful apple pie cupcakes!
Notes
Make sure your butter is softened to blend easily. Use tart apples for a balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg