Description
This Easy Creamy Asiago Mushroom Chicken Dinner combines tender chicken, savory mushrooms, and rich Asiago cheese in a luscious creamy sauce.
Ingredients
Scale
- 2 Boneless, skinless chicken breasts
- 1 cup Mushrooms, sliced
- 1 cup Heavy cream
- 1 cup Asiago cheese, grated
- 2 tablespoons Olive oil
- 1 teaspoon Garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Pasta, rice, or mashed potatoes for serving as desired
Instructions
- Sear the chicken by heating olive oil in a large skillet over medium heat and cooking chicken for 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- Sauté mushrooms in the same skillet for approximately 5 minutes until tender.
- Add minced garlic and cook for another minute until fragrant.
- Create the sauce by pouring in heavy cream and simmering while stirring, then add grated Asiago cheese until melted.
- Combine the chicken back into the skillet and simmer for an additional 2-3 minutes.
- Serve over pasta, rice, or mashed potatoes with a generous drizzle of sauce.
Notes
Bring ingredients to room temperature before cooking for more even results. Adjust seasoning at the end to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 44g
- Saturated Fat: 26g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 200mg