Description
A delightful flatbread topped with creamy ricotta and fresh asparagus, perfect for brunch or as an appetizer.
Ingredients
- Flatbread
- Fresh asparagus spears
- Ricotta cheese
- Olive oil
- Herbs (e.g., basil, thyme, or parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the ricotta cheese evenly over the flatbread.
- Arrange the fresh asparagus spears on top of the ricotta.
- Drizzle with a hint of olive oil and season with salt and pepper.
- Bake in the oven for 12-15 minutes, or until the flatbread is crispy and the asparagus is tender.
- Remove from the oven and sprinkle with your choice of herbs.
- Slice and serve warm as a brunch or light dinner option.
Notes
Use fresh ingredients for the best flavor and texture. Don’t overbake the flatbread to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg