Description
A delightful dish combining fresh flavors of shrimp and asparagus with angel hair pasta in a light garlic-infused olive oil sauce.
Ingredients
Scale
- 8 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the angel hair pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add shrimp and asparagus to the skillet. Cook until shrimp turns pink and asparagus is tender, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Toss in the cooked pasta and Parmesan cheese, stirring to combine. Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Use fresh ingredients for the best flavor. A squeeze of lemon juice enhances the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg