Description
A vibrant and refreshing Greek salad featuring juicy tomatoes, crisp cucumbers, and tangy feta cheese topped with olive oil and oregano.
Ingredients
Scale
- 2 Fresh tomatoes
- 1 Crisp cucumber
- 1 Red onion
- 1/2 cup Olives
- 200g Thick feta cheese
- 4 tablespoons Olive oil
- 1 teaspoon Oregano
Instructions
- Start by chopping the fresh tomatoes and cucumbers into bite-sized pieces.
- Slice the red onion thinly.
- In a large bowl, combine the chopped tomatoes, cucumbers, thinly sliced red onion, and olives.
- Crumble thick feta cheese generously over the top.
- Drizzle with good olive oil and sprinkle with oregano.
- Toss gently to combine everything thoroughly before serving.
Notes
For a vegan version, omit the feta and add avocado. Serve chilled for the best experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg