Description
A classic Mexican dip featuring creamy avocados, zesty lime, and fresh herbs, perfect for parties or as a topping.
Ingredients
Scale
- 2 Ripe avocados
- 1 Lime, juiced
- 1/2 teaspoon Kosher salt
- 1/4 cup Cilantro, chopped
- 1/2 Small onion, finely chopped
- 1 Tomato, diced
- 1 clove Garlic, minced (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork to your desired consistency.
- Add lime juice, kosher salt, chopped cilantro, onion, tomato, and garlic (if using).
- Mix well until combined.
- Taste and adjust salt and lime juice as needed.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
For freshness, store guacamole in an airtight container. Keep plastic wrap pressed against the surface to reduce browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg