Description
A warm and cozy dish blending hearty chicken, seasonal vegetables, and delightful tortellini, perfect for autumn dining.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 package tortellini
- 1 cup butternut squash, diced
- 1 cup Brussels sprouts, halved
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the diced chicken and vegetables with olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Spread the mixture on a baking sheet and roast for about 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
- While the chicken and vegetables are roasting, prepare the tortellini according to the package instructions.
- Drain the tortellini and combine it with the roasted chicken and vegetables in a large bowl.
- Sprinkle with Parmesan cheese if desired, serve warm, and enjoy.
Notes
Use fresh seasonal vegetables for the best flavor. Adjust cooking time for thicker chicken pieces and check for doneness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg