Description
A cozy autumn dish featuring smoked sausage, creamy butternut squash, and tender Brussels sprouts combined with bow tie pasta for a delightful one-pan meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 8 oz bow tie pasta
- 2 cups Brussels sprouts, halved
- 2 cups butternut squash, cubed
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts and butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes.
- Meanwhile, cook the bow tie pasta according to package instructions; drain.
- In a large skillet, melt the butter over medium heat and sauté minced garlic until fragrant.
- Add sliced sausage to the skillet and cook until browned.
- Combine the roasted veggies and cooked pasta with the sausage in the skillet, stirring to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Allow vegetables to caramelize for optimal flavor. Adjust seasoning based on taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg