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Avocado Chicken Salad


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  • Author: warmierecipes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful blend of creamy avocado and tender chicken, perfect for lunches, dinners, or appetizers.


Ingredients

Scale
  • 2 cups Cooked chicken, shredded
  • 1 Ripe avocado, diced
  • 1/2 cup Red onion, finely chopped
  • 1/2 cup Celery, diced
  • 1/4 cup Fresh cilantro, chopped
  • 2 tablespoons Lime juice
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, diced avocado, red onion, celery, and cilantro in a large bowl.
  2. Drizzle lime juice over the mixture.
  3. Season with salt and pepper to taste.
  4. Gently toss until the ingredients are well combined.
  5. Serve immediately on lettuce wraps or as a sandwich filling.

Notes

For best flavor, use fresh chicken and ripe avocados. This salad can be prepped a day in advance for better flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 70mg