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Avocado Chicken Salad


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  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Carb, Gluten-Free

Description

A refreshing mix of creamy avocado, shredded chicken, and crispy bacon for a hearty dish.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 4 slices of bacon, cooked and crumbled
  • 1/4 cup Greek yogurt or mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: diced celery, diced red onion, or chopped herbs for garnish

Instructions

  1. In a large bowl, combine the shredded chicken, diced avocado, and crumbled bacon.
  2. In a separate small bowl, mix together the Greek yogurt (or mayonnaise) and lemon juice.
  3. Pour the dressing over the chicken mixture and stir gently to combine.
  4. Season with salt and pepper to taste.
  5. If using, fold in diced celery, red onion, or chopped herbs.
  6. Serve immediately on lettuce, in a wrap, or on bread.

Notes

Use fresh ingredients for the best texture. You can customize the dressing to your preference.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg