Description
Indulge in these rich and fudgy Baileys Irish Cream brownies, perfect for any chocolate lover and ideal for adult gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Baileys Irish Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix together the melted butter and sugar until smooth.
- Crack in the eggs one at a time, mixing well after each addition.
- Gently fold in the flour, cocoa powder, and salt until just combined.
- Add in the vanilla extract and Baileys Irish Cream, stirring until incorporated.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
For best results, use high-quality unsalted butter and don’t overmix the batter.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg