Description
A delightful dish combining crispy potatoes with creamy, tangy feta, perfect as a side or main.
Ingredients
Scale
- 4 medium-sized potatoes
- 200 g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Slice each potato into thick wedges.
- In a large mixing bowl, toss potato wedges with olive oil, garlic powder, oregano, salt, and pepper.
- Transfer potatoes to a lined baking sheet, spreading them out evenly.
- Crumble feta cheese evenly over the potatoes.
- Bake for 30-35 minutes until golden brown and tender.
- Remove from oven and cool slightly before transferring to a serving platter.
- Garnish with parsley and serve with lemon wedges, if desired.
Notes
Choose starchy potatoes for a fluffier texture. Ensure potatoes are in a single layer for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg