Description
Crispy on the outside and fluffy on the inside, these baked garlic parmesan potato wedges are a flavor-packed side dish perfect for any occasion.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, combine the sliced potato wedges with olive oil and toss to coat them evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese while tossing to ensure an even coating.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer with skin sides down.
- Bake for 25-35 minutes until golden brown and fork-tender. Garnish with fresh parsley before serving if desired.
Notes
Choosing russet potatoes will yield the best texture. Feel free to vary the seasonings or try adding fresh herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg