Description
A delicious baked sandwich loaded with deli meats, provolone cheese, and flavorful spices.
Ingredients
- Submarine rolls
- Sliced deli meats (salami, ham, turkey, etc.)
- Provolone cheese
- Sliced pepperoncini
- Olive oil
- Italian seasoning
- Lettuce
- Tomatoes
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the submarine rolls in half and place them on a baking sheet.
- Layer the sliced deli meats and provolone cheese on the bottom half of each roll.
- Add sliced pepperoncini and drizzle with olive oil.
- Sprinkle Italian seasoning over the top.
- Place the top halves of the rolls on and lightly brush with olive oil.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
- Remove from the oven and add lettuce and tomatoes before serving.
Notes
Serve warm, cut in half for easy eating. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg