Description
Baked ravioli is a delightful dish that combines cheesy pasta with rich marinara sauce and melted mozzarella, perfect for family dinners and casual gatherings.
Ingredients
- Ravioli (cheese, spinach, or meat-filled)
- Marinara sauce
- Mozzarella cheese
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a layer of marinara sauce on the bottom to ensure the ravioli do not stick.
- Place a layer of ravioli on top of the sauce, making sure they are evenly spaced.
- Pour more marinara sauce over the ravioli, then sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a blanket of marinara and mozzarella on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Allow to cool for a few minutes, then garnish with parmesan and fresh basil if desired. Serve warm.
Notes
Use a high-quality marinara sauce for the best flavor. Layer wisely to avoid sticking, and be mindful not to overcook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg