Description
Tender, flaky salmon infused with lemon and garlic, baked to perfection for a flavorful and satisfying dish.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (sliced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt, pepper, and minced garlic.
- Lay lemon slices on top of the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
Avoid overcooking the salmon for best texture. Use parchment paper for easier cleaning. Experiment with herbs to create unique flavors.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg