Which potato is good for smashed potatoes?

For the best baked smashed potatoes with garlic & parmesan , choose small, waxy varieties like baby Yukon Golds or red potatoes. These types hold their shape during boiling and smashing, and their thin skins turn wonderfully crispy in the oven.

What to pair with garlic parmesan potatoes?

These potatoes are a versatile side that goes with almost anything. Pair them with grilled steak, baked salmon, or roasted chicken. For vegetarian meals, they complement hearty dishes like vegetable lasagna or stuffed mushrooms.

How many calories are in parmesan smashed potatoes?

On average, a single serving of parmesan smashed potatoes (3–4 small potatoes) contains around 180–220 calories , depending on how much cheese and oil is used. Reducing the cheese slightly or using light olive oil can cut down on calories.

How to thicken smashed potatoes?

To get a crispier and sturdier result, allow boiled potatoes to dry fully before smashing. For an added crunch, brush a very thin cornstarch slurry or dust them with a little rice flour before baking. This creates an extra layer of crispness.

Baked Smashed Potatoes With Garlic & Parmesan – The Best Crispy Recipe

Description

Crispy, golden, and flavorful, these Baked Smashed Potatoes With Garlic & Parmesan are the perfect side dish for any meal.

Ingredients

Scale

1 lb baby potatoes (Yukon Gold or red)

2 tbsp olive oil

2 tbsp melted butter

3 cloves garlic (minced)

1/3 cup grated parmesan cheese

1 tsp salt

1/2 tsp black pepper

Fresh parsley or chives for garnish

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Instructions

1. Preheat oven to 425°F (220°C).

2. Boil baby potatoes in salted water until fork-tender.

3. Drain and let potatoes air dry for a few minutes.

4. Place potatoes on a baking sheet lined with parchment paper.

5. Use a flat-bottomed glass or masher to gently smash each potato.

6. Brush with olive oil and melted butter.

7. Sprinkle with minced garlic, salt, pepper, and parmesan cheese.

8. Bake for 20–25 minutes, until golden and crispy.

9. Garnish with fresh parsley or chives before serving.

Notes

For an extra crispy finish, broil the potatoes for 2–3 minutes at the end of baking.

Use roasted garlic for a milder flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 3–4 potatoes
Calories: 210
Sugar: 1g
Sodium: 320mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg