Description
A delightful no-bake dessert combining rich chocolate and sweet bananas into a creamy mousse.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup cocoa powder
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 pinch salt
- Chocolate shavings (for garnish)
Instructions
- Mash the bananas in a mixing bowl until smooth.
- Add cocoa powder, sugar, and salt to the mashed bananas, mixing well.
- Stir in milk and vanilla extract until combined.
- Fold in the whipped cream gently until light and fluffy.
- Pour the mixture into a cake mold or serving dish and smooth the top.
- Cover and refrigerate for at least 2 hours until set.
- Serve chilled, garnished with chocolate shavings.
Notes
For best flavor, use ripe bananas. Adjust sweetness based on preference. Chill long enough for the mousse to set properly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg