Description
A flavorful, satisfying bowl featuring tender chicken, fresh veggies, and a creamy, spicy mayo sauce.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup jasmine rice
- 1 cup mixed fresh veggies (e.g., bell peppers, carrots, broccoli)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions for garnish
Instructions
- Cook jasmine rice according to package instructions until fluffy.
- Heat olive oil in a pan over medium heat. Season the diced chicken with salt and pepper, cooking until golden brown and fully cooked, about 5-7 minutes.
- In a small bowl, mix mayonnaise and sriracha for the spicy mayo drizzle. Adjust to your heat preference.
- Assemble bowls: layer rice, topped with cooked chicken and fresh veggies.
- Drizzle with spicy mayo and garnish with chopped green onions. Serve immediately.
Notes
Customize with different veggies or rice for dietary preferences. Ensure chicken is cooked to an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg