Description
A flavorful and satisfying dish that combines tender chicken, colorful vegetables, and a creamy, spicy sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until golden brown and fully cooked. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for 3-5 minutes until tender but crisp.
- Make the Sauce: Mix mayonnaise, sweet chili sauce, Sriracha, and soy sauce in a small bowl until combined.
- Combine Everything: Return chicken to the skillet with the vegetables, pour the sauce over it, and stir to coat.
- Prepare the Rice: Place a layer of cooked rice in serving bowls.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice, evenly distributing the veggies.
- Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl fresh and hot!
Notes
For a deeper flavor, marinate the chicken in soy sauce and garlic before cooking. Feel free to customize your vegetables and adjust the sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg