Description
A delightful and flavorful bowl featuring crispy fried chicken, fluffy jasmine rice, and a tangy bang bang sauce.
Ingredients
- Panko breadcrumbs
- Chicken breasts
- Jasmine rice
- Mixed vegetables (e.g., bell peppers, carrots, broccoli)
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Salt
- Pepper
- Oil for frying
Instructions
- Cook jasmine rice: Prepare according to package instructions.
- Prepare the bang bang sauce: Mix equal parts of mayonnaise and sweet chili sauce, adding sriracha.
- Season and coat the chicken: Season with salt and pepper, then coat in panko breadcrumbs.
- Fry the chicken: Heat oil and fry the chicken until golden brown, about 4-5 minutes per side.
- Prepare the mixed vegetables: Chop and optionally sauté them.
- Assemble the bowl: Start with jasmine rice, add crispy chicken, top with vegetables, and drizzle with bang bang sauce.
Notes
Ensure oil is hot enough before frying to achieve crispy coating. Customize the sauce to fit your taste.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg