Description
Juicy chicken thighs coated in a spicy-sweet sauce, perfect for impressing guests at any dinner.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Thighs
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 tablespoons Vegetable Oil
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha Sauce
- 1 tablespoon Honey
- 2 tablespoons Green Onions
Instructions
- Season the chicken: Begin by patting the chicken thighs dry and seasoning them with salt, black pepper, and paprika.
- Cook the chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side.
- Prepare the sauce: Mix mayonnaise, sweet chili sauce, sriracha, and honey in a bowl.
- Coat the chicken: Remove the chicken from the skillet, let it rest, then slice into bite-sized pieces and toss in the sauce until well-coated.
- Serve and garnish: Plate and garnish with chopped green onions. Enjoy!
Notes
For a lighter option, substitute Greek yogurt for mayonnaise. Adjust sriracha to control spice level.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg