Description
A delicious and satisfying meal with ground turkey, fresh vegetables, and a zesty bang bang sauce served over jasmine rice.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook jasmine rice according to package instructions.
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Heat a large skillet over medium-high heat and add olive oil.
- Add ground turkey to the skillet, breaking it apart, and cook until browned.
- Once the turkey is cooked through, add soy sauce, salt, and pepper, stirring well.
- Add chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until tender-crisp.
- Remove from heat and mix in half of the bang bang sauce.
- Place a mound of cooked jasmine rice in bowls, top with the turkey and vegetable mixture, and drizzle remaining sauce over each bowl.
- Garnish with sliced green onions and sesame seeds. Serve immediately.
Notes
For a vegan version, swap ground turkey for crumbled tofu or tempeh, and replace mayonnaise with a vegan alternative. Adjust spice levels to fit your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 65mg