Description
Bang Bang Salmon is a delightful dish that combines the rich flavor of salmon with a creamy, spicy sauce made from sriracha and honey. It’s perfect for quick weeknight dinners or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sriracha, honey, and lime juice until well combined.
- Lightly season the salmon fillets with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Spread the bang bang sauce evenly over the salmon fillets.
- Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Choose fresh salmon for the best flavor and texture. Adjust sriracha for spiciness and serve with sides like rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 295
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg