Description
A flavorful dish featuring tender salmon fillets topped with a creamy, spicy sauce made from sweet chili, sriracha, and lime juice.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets generously with salt and pepper and place them skin-side down on a lined baking sheet.
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Pour the sauce over the salmon fillets, ensuring they are well coated.
- Bake in the preheated oven for about 12-15 minutes until opaque and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Don’t overcook the salmon. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg