Description
A quick and delicious stir-fry with savory ground beef, crunchy cabbage, and fresh aromatics.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients: mince the garlic and ginger, and thinly slice the cabbage.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef and cook for 5-7 minutes until browned.
- Stir in the garlic and ginger, sauté for 1 minute.
- Add the sliced cabbage and cook for 3-4 minutes until slightly wilted.
- Pour in the soy sauce, mix well, and cook for another 2-3 minutes.
- Drizzle sesame oil over the stir-fry, top with green onions, and serve.
Notes
Serve over steamed rice or noodles for a complete meal. This dish is also great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg