Description
A comforting dish combining savory beef and fluffy dumplings, perfect for chilly nights or family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is softened.
- Stir in the beef broth, mixed vegetables, salt, pepper, and Worcestershire sauce. Bring to a gentle simmer.
- In a bowl, mix flour, baking powder, and salt. Add milk and egg, stirring until combined.
- Drop dollops of the dumpling mixture onto the simmering beef mixture.
- Cover and cook for 15-20 minutes until dumplings are cooked through.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use fresh ingredients for best flavor. Adjust cooking times carefully to ensure light and fluffy dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg