Name: Beef Goulash
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Hungarian
Ingredients: 2 pounds beef chuck, cut into chunks; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 bell peppers, chopped; 1 can (14.5 ounces) diced tomatoes; 2 cups beef broth; 2 teaspoons paprika; 1 teaspoon cumin; Salt and pepper to taste; Cooked rice or bread for serving

Description

A heartwarming Hungarian stew featuring tender chunks of beef simmered with flavorful vegetables and spices, perfect for chilly evenings.

Ingredients

Scale

2 pounds beef chuck, cut into chunks
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 bell peppers, chopped
1 can (14.5 ounces) diced tomatoes
2 cups beef broth
2 teaspoons paprika
1 teaspoon cumin
Salt and pepper to taste
Cooked rice or bread for serving

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Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and minced garlic, sautéing until softened, about 4-5 minutes.
Toss in the beef chunks and brown them on all sides.
Stir in the sliced carrots, chopped bell peppers, diced tomatoes, beef broth, paprika, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let it simmer for 90 to 120 minutes, or until the beef is fork-tender.
Serve the goulash over rice or with crusty bread.

Notes

Brown the beef well for better flavor, and don’t rush the simmering process for optimal tenderness.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main Course
Method: Stovetop
Cuisine: Hungarian

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 28g
Cholesterol: 90mg