Description
A cozy one-pan dish featuring tender smoked turkey sausage, roasted baby potatoes, and vibrant bell peppers in a sweet honey garlic glaze.
Ingredients
Scale
- 1 pound smoked turkey sausage, sliced into rounds
- 1 pound baby potatoes, halved
- 1 cup baby carrots
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh parsley or green onions for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 400ยฐF (200ยฐC).
- Prepare the Baking Sheet: Line a large sheet pan with parchment paper.
- Make the Glaze: In a small bowl, whisk together the honey, minced garlic, and low-sodium soy sauce.
- Combine the Ingredients: On your prepared sheet pan, combine the sliced sausage, halved baby potatoes, whole baby carrots, and both chopped bell peppers.
- Drizzle and Toss: Drizzle the olive oil over the mixture and toss to coat evenly.
- Spread and Roast: Spread the mixture evenly across the pan and roast for 20-25 minutes.
- Add the Glaze: Pour the honey-garlic glaze over the pan and toss again.
- Final Roasting: Return the pan to the oven for an additional 2-3 minutes.
- Garnish and Serve: Once out of the oven, garnish with fresh parsley or green onions before serving.
Notes
For added flavor, consider using fresh herbs and maintaining uniform vegetable sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg