Description
Deliciously satisfying sweet potato boats filled with seasoned ground beef, creamy cottage cheese, and a drizzle of hot honey.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 1 cup cottage cheese
- 1 medium avocado
- 3 tablespoons honey
- 1–2 tablespoons hot sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the sweet potatoes for 45-60 minutes until tender.
- Brown the ground beef in a skillet over medium heat for 7-10 minutes, seasoning with salt and pepper.
- Mix honey and hot sauce in a small bowl to create the drizzle.
- Finish the sweet potatoes by slicing them open and fluffing the insides with a fork.
- Assemble the boats with seasoned ground beef, cottage cheese, avocado, and drizzle with the honey-hot sauce mixture.
- Serve warm and enjoy!
Notes
Feel free to customize the meat with turkey or lentils for a vegetarian option. Best when served fresh with optional toppings like cilantro or sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg