Description
A vibrant salad combining earthy roasted beets with tangy feta cheese, offering delightful flavors and textures.
Ingredients
- Beets
- Feta cheese
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Pepper
- Mixed greens (optional)
- Walnuts (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and wrap the beets in aluminum foil and roast for 45-60 minutes until tender.
- Let the beets cool, then peel and slice them.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper for the vinaigrette.
- In a serving bowl, layer mixed greens, sliced beets, and crumbled feta cheese.
- Drizzle vinaigrette over the salad and toss gently.
- Top with walnuts if desired, and serve.
Notes
For best results, allow the salad to marinate for 10-15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg