Description
A delightful berry cheesecake combining creamy richness with vibrant fruitiness, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups Graham cracker crumbs
- ½ cup Unsalted butter, melted
- 1 cup Granulated sugar
- 4 (8 oz) packages Cream cheese, softened
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 2 cups Fresh mixed berries
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs with melted butter and sugar until well mixed, then press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Beat the cream cheese with sugar until creamy. Add sour cream and vanilla, mixing until well combined.
- Pour the cheesecake batter into the cooled crust and bake for 50-60 minutes until the edges are set but the center is slightly wobbly.
- Turn off the oven and let the cheesecake cool in the oven for an hour.
- Chill the cheesecake by covering and refrigerating for at least 4 hours or overnight.
- Serve topped with fresh mixed berries.
Notes
Use room temperature ingredients for a smoother batter. Don’t overmix to prevent cracking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg