Description
A delightful dessert featuring layers of lemony angel food cake, creamy whipped cream, and fresh mixed berries, perfect for any occasion.
Ingredients
Scale
- 1 lemony angel food cake
- 1 cup cream cheese
- 2 cups heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Instructions
- Prepare the angel food cake: Start by following the package instructions for the angel food cake. Once baked, let it cool completely.
- Beat the cream cheese: In a large mixing bowl, beat the cream cheese until it’s silky smooth.
- Make the whipped cream: Gradually add in the heavy cream, sugar, and vanilla extract, whipping until soft peaks form.
- Cut the cake: Once cooled, cut the angel food cake into bite-sized cubes.
- Layer the trifle: In a trifle dish, layer half of the cake cubes, half of the cream mixture, and half of the mixed berries. Repeat with remaining ingredients.
- Garnish: Sprinkle fresh mint leaves on top if desired.
- Chill: Cover and refrigerate the trifle for at least 2 hours before serving.
Notes
This trifle can be prepared a day ahead for enhanced flavor. Best enjoyed fresh within 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg