Description
A delightful pasta salad with fresh vegetables that combines the crunch of broccoli and tomatoes with the softness of pasta.
Ingredients
Scale
- 2 cups cooked pasta (fusilli or penne)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the cooked pasta, broccoli florets, cherry tomatoes, red onion, black olives, and feta cheese in a large bowl.
- Whisk together the olive oil, lemon juice, garlic powder, salt, and pepper in a separate small bowl.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For even better flavor, chill the salad for a few hours or overnight. Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg