Description
Indulge in these fudgy brownies with a rich chocolate flavor that melts in your mouth. Perfect for any occasion!
Ingredients
Scale
- 1/2 cup (1 stick / 115g) unsalted butter
- 1/2 cup (100g) dark brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (4 ounces) semisweet chocolate chips or chocolate chunks (optional)
Instructions
- Melt the butter in a large bowl, either in the microwave or using a double boiler. Mix in sugars until creamy.
- Add eggs and vanilla, whisking until smooth.
- Combine the dry ingredients: flour, cocoa powder, salt, and baking soda with any chocolate chips.
- Bake in a greased 8×8-inch baking dish at 350°F (175°C) for 25-30 minutes.
- Cool for 10-15 minutes, then slice and serve.
Notes
Store brownies at room temperature in an airtight container for 3-4 days, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg